Menu
Our menu features many local elements, including meat from Siljans Chark and the heritage plant Rättvik Pea. We warmly welcome you to book a table to ensure seating for your party. Please contact the reception for any inquiries regarding table reservations.
The restaurant is open Thursday to Saturday from 18:00 to 20:30.
On other days, the restaurant is open upon request.
A la carte
Something to begin with
Kitchen grog 165
It is what it is and becomes what it becomes
Fried rosette 95
with Kalix roe, grated pickled red onion, dill, and sour cream
Fried potato gratin 105
with caper mayonnaise and potato flakes
Croquette of pork 95
with grated hard cheese from Borlänge and Swedish jalapeños
Second round
Jerusalem artichoke soup 145
with kohlrabi, cress, and fried Jerusalem artichoke
Stewed chanterelle 165
petit choux with spruce shoots, silverskin onion, and local hard cheese
Thinly sliced raw beef 175
with egg yolk, red onion, whitefish roe, and cumin crumble
Cured rainbow trout 165
with mustard from Hedemora, cucumber, and crispy potatoes
Main act
Reindeer tenderloin 235
served with a variety of carrot, hazelnuts, and juniper sauce and chorizo butter
Brined haddock 215
with butter-cooked pointed cabbage, coconut cream, Thai basil, and yellow beet
Grilled beef cheek 195
with potato puree, isterbandcrust, pumpkin, celeriac, sherry vinegar, and parsley
Fried potato dumpling 185
with Rättvik pea, lingonberry, black kale, shiitake mushrooms, and browned soy butter
Finish line
Baked autumn apple 125
from our own trees, served with vanilla ice cream, apricot, Riesling, and oats
Chocolate mousse 135
with cloudberry, caramel, ginger, and five spice
Blueberry ice cream 85
with caramel sauce, buckwheat, and sea salt
Cheesecake for two 245
with cherries and whipped cream
Local cheese 195
with marmalade and crispbread
Reserve a table
Welcome to reserve a table at Restaurant Villa Långbers.
Open Thursday to Saturday from 6:00 PM to 8:00 PM, and by request.
Telefon: 0247-502 90
e-post: [email protected]
As proud members of Taste of Dalarna, we love local food ...
That is why we have chosen to work with Swedish food producers, preferably from Dalarna and its surroundings. All our beef comes from farms in Dalarna and the surrounding area and is produced responsibly. We love Swedish vegetables and vary the menu according to availability and season. We also love being able to buy ingredients from people we know and have created good friendships with.
With this approach, our menu can change at any time. Some dishes may only be available for a short period. Others may disappear and come back another week. It all depends on the availability of our producers. But it’s worth it because our collaboration with our producers ensures that only the best they have to offer is served on your plate. We aim to create a sustainable and flavorsome menu that preserves the craftsmanship that all our farmers out in Sweden create for us. And as the icing on the cake, we spice it up with flavours from around the world.
