A la carte
Our à la carte menu returns April 4th. Open Fridays and Saturdays 18.00-20.00. On other days, we serve a set three-course menu. Please contact reception for the current menu and reservations.
Our menu has many local elements, such as meat from Siljans Chark and the cultural heritage plant Rättviksärt (a grey pie from the neighboring town Rättvik). You are welcome to book a table to secure the seats for your dinner experience. Please contact the reception desk for questions about table reservations.
Starters
Lightly smoked salmon tartare
served with wild garlic mayo, green tomatoes, radish and crispy potato
Poached white asparagus
with Hansjö Gulla cheese, poppy seeds, lardo and lemon-pickled onion
Main courses
Poached haddock
with cauliflower purée, nettle sauce, soy and king oyster mushroom
Grilled entrecôte
with watercress and tarragon emulsion, cured tomatoes, parsley root and broccoli
Desserts
Caramel bavaroise
with violet, liquorice and lemon
White chocolate mousse
with rhubarb, elderflower and green pepper meringue
3 courses: 595 SEK
2 courses: 450 SEK
Main course only: 295 SEK
Book a table
Telephone +46(0)247-502 90
e-mail [email protected]
